I bought this bread in Turkish shop. It's amazing, but the shape of this bread is still the same as in medieval times. This is white, wheat flour bread with yeast added (as a starter). I found very interesting recipe here: http://www.coquinaria.nl/english/recipes/MEbread.htm
After comparing (I'm not sure) I suppose that recipe is almost unchanged :)
After comparing (I'm not sure) I suppose that recipe is almost unchanged :)